Food and beverage server

Kibbi; Bible Hill; On-site; CAD 19,000 - 25,000; Full time

Benefits offered by this job

Gratuities

Job summary

Kibbi in Bible Hill, NS is seeking an experienced server to provide friendly, efficient service in a busy on-site dining environment.

You will take orders, describe menu items and wines, handle payments, and assist guests with special needs while ensuring compliance with liquor laws. The role rewards gratuities and requires 2–3 years of hospitality experience.

Qualifications

• 2–3 years of experience in food service or hospitality
• No degree required
• Excellent oral communication and interpersonal skills
• Ability to work in a fast-paced environment

Responsibilities

• Must be of legal age to mix and serve alcoholic beverages
• Address customers' complaints or concerns
• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Enforce provincial/territorial liquor legislation and regulations
• Advise on menu selections
• Clear and clean tables, trays and chairs
• Describe and advise on wine selection
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Assist clients/guests with special needs
• Provide customer service

Skills

Excellent oral communication

Efficient interpersonal skills

Team player

Flexibility

Initiative

Organized

Reliability

Education

No degree, certificate or diploma

Job description

LANGUAGES

English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

TASKS

• Must be of legal age to mix and serve alcoholic beverages
• Address customers' complaints or concerns
• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Enforce provincial/territorial liquor legislation and regulations
• Advise on menu selections
• Clear and clean tables, trays and chairs
• Describe and advise on wine selection
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Assist clients/guests with special needs
• Provide customer service

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Standing for extended periods
• Work under pressure

PERSONAL SUITABILITY

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

BENEFITS

FINANCIAL BENEFITS

• Gratuities