food and beverage server

Roadside Willies Smokehouse & Bar; Bible Hill; On-site; CAD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Gratuities

Job summary

Roadside Willies Smokehouse & Bar in Bible Hill, Nova Scotia is seeking a server with 2+ years of experience to provide friendly, efficient service on site. Employees will greet patrons, present menus, take orders, and ensure accurate payment processing while adhering to liquor regulations.

The role emphasizes excellent communication, reliability, and teamwork in a fast-paced restaurant environment with gratuities as part of compensation.

Qualifications

• No degree, certificate or diploma required.
• 2 years to less than 3 years of experience.
• On site; no remote option.
• Must be of legal age to mix and serve alcoholic beverages.

Responsibilities

• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.
• Take orders and relay to kitchen and bar staff; serve food and beverages.
• Address customers' complaints or concerns.
• Describe menu items including daily specials for customers.
• Present bills to customers and accept payment in cash, credit or debit cards, travelers cheques or room billings.
• Enforce provincial/territorial liquor legislation and regulations.
• Advise on menu selections and wine options.
• Clear and clean tables, trays and chairs.

Skills

Excellent oral communication

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Education

No degree, certificate or diploma

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Must be of legal age to mix and serve alcoholic beverages


• Address customers' complaints or concerns


• Prepare and serve specialty food at customers' tables


• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings


• Describe menu items including daily specials for customers


• Enforce provincial/territorial liquor legislation and regulations


• Advise on menu selections


• Clear and clean tables, trays and chairs


• Describe and advise on wine selection


• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages


• Serve food and beverages


• Take orders and relay to kitchen and bar staff


• Assist clients/guests with special needs


• Provide customer service

Additional information

Work conditions and physical capabilities

• Fast-paced environment


• Standing for extended periods


• Work under pressure

Personal suitability

• Efficient interpersonal skills


• Excellent oral communication


• Flexibility


• Initiative


• Organized


• Reliability


• Team player

Benefits

Financial benefits

• Gratuities