Server – food and beverage services

Canada Job Bank; Chatham; On-site; CAD 18,000 - 25,000; Part time

Job summary

NAMASTE INDIAN AND NEPALI RESTAURANT AND BAR in Chatham, ON invites applications for a Server – food and beverage services. The role is permanent and part-time, with 20 to 25 hours per week and flexible hours.

The wage is $15.50 per hour, and candidates should be ready to start as soon as possible. The successful candidate will greet customers, describe menu items, take orders, and provide excellent service in a fast-paced restaurant setting.

Qualifications

• Fluent in English.
• Minimum high school graduation.
• 1–2 years experience in a related industry.
• Must have Smart Serve Certificate.

Responsibilities

• Describe menu items and daily specials to customers.
• Greet customers, present menus, make recommendations and answer questions about food and beverages.
• Take orders and relay to kitchen and bar staff.
• Serve food and beverages and clear tables, trays and chairs.
• Provide excellent customer service and assist guests with special needs.

Skills

Customer service

Interpersonal skills

Fluent English

Education

Secondary (high) school graduation certificate

Tools

Smart Serve Certificate

Job description

NAMASTE INDIAN AND NEPALI RESTAURANT AND BAR based in Chatham, ON is inviting applications from suitable candidates for the position of Server – food and beverage services who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Part time job. The candidate must be available to work during Flexible Hours.

Employer Name: NAMASTE INDIAN AND NEPALI RESTAURANT AND BAR
Position: Server – food and beverage services
No. of vacancies: 2
Salary: $15.50 hourly 20 to 25 hours per week
Employment type: Permanent employment, Part time
Location: Chatham, ON

• The candidate must present bills to customers and accept payment in cash, credit or debit cards, travellers cheques, or room billings.
• The candidate will be expected to describe menu items, including daily specials, to customers.
• The candidate must clear and clean tables, trays, and chairs.
• The candidate must greet customers, present menus, make recommendations, and answer questions about food and beverages.
• The candidate must be able to serve food and beverages.
• The candidate will be responsible for taking orders and relaying them to kitchen and bar staff.
• The candidate must assist clients/guests with special needs.
• The candidate must provide excellent customer service.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.
• The candidate must have a Smart Serve Certificate.

Work setting

• The candidate will be required to work in a restaurant.

Work conditions and physical capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate should be willing to work under pressure.