Flexible Hotel Cook 1 – Guest‑Focused Kitchen

Vintage Hotels; Niagara-on-the-Lake; On-site; CAD 36,000 - 48,000; Full time

Job summary

Vintage Hotels & Niagara's Finest Hotels is seeking a Cook 1 to join our growing kitchen team. This role offers flexibility, valuable work experience, and a chance to work with a tenured team across our properties.

The ideal candidate brings at least three years' kitchen experience, Red Seal Certification, Safe Food Handler’s Certificate, and excellent guest service. You will prepare menu items, maintain safety standards, and support colleagues as needed.

Qualifications

• Minimum three (3) years’ experience in a kitchen.
• Red Seal Certification required.
• Safe Food Handler’s Certificate required.
• Excellent guest service and communication skills.

Responsibilities

• Providing personalized and exceptional guest service at every given opportunity.
• Preparations of menu items according to specifications and Guest requests.
• Maintain a clean work area.
• Assists with quality control and stock rotation.
• Adhere to food standards set out by Lais Hotel Properties' kitchen management.
• Having a thorough knowledge of Lais Hotel Properties' products and services.

Skills

Communication skills

Self-motivated

Food knowledge

Education

Red Seal Certification

Safe Food Handler’s Certificate

Job description

Vintage Hotels & Niagara's Finest Hotels is seeking a Cook 1 to join our growing kitchen team. This role offers flexibility, valuable work experience, and a chance to work with a tenured team across our properties.

The ideal candidate brings at least three years' kitchen experience, Red Seal Certification, Safe Food Handler’s Certificate, and excellent guest service. You will prepare menu items, maintain safety standards, and support colleagues as needed.