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Canadian Niagara Hotels Group of Companies is seeking a Cook to help deliver an exceptional guest dining experience in a fast-paced kitchen near Niagara Falls. You will prepare, cook, and assemble menu items while maintaining quality and presentation standards.
This role requires 1+ years in a high-volume setting, strong teamwork and time-management skills, and flexibility to work evenings, weekends, and holidays. Public Health Food Handler Certification is a plus.
The Canadian Niagara Hotels Group of Companies is one of Canada’s largest, most successful, and diversified entertainment and hospitality organizations. With over 3,500 talented professionals across our business units, we offer a distinctive collection of world-renowned hotels, restaurant brands, cafes and retail, situated just steps from the iconic Niagara Falls.
Our portfolio includes internationally recognized hotel brands such as Marriott, Sheraton, and The Brock – Tapestry by Hilton, along with premier dining destinations including Massimo’s Italian, Fallsview Restaurant, Prime Steakhouse, Morton’s Grille, Milestones Grill + Bar, Hard Rock Café, Rainforest Café, as well as popular retail and café experiences including Starbucksand Hershey– to name a few. Paired with a wide selection of modern amenities that include: a large selection of unique event and meeting spaces, full service spas, fitness centres, rooftop pool/indoor pools, indoor waterpark, and super entertaining arcade makes our property locations unparalleled.
This position is responsible for helping create and deliver an exceptional guest dining experience by ensuring passionate, accurate, sanitary, and efficient food preparation at all times.
The Cook will assist in the efficient operations of the kitchen while ensuring guests receive consistent, high-quality food products. The successful candidate will work in a fast-paced environment where attention to detail, teamwork, and strong organizational skills are essential to delivering superior service.
$17.60 - $22.60
Placement within the hiring range is based on skills, experience and accomplishments in comparable roles.
1+ years of experience in a high-volume restaurant or fast-paced kitchen environment preferred
No matter which business unit you join or where you begin your career, Canadian Niagara Hotels Group of Companies offers rewarding opportunities for growth. Offering more than 200 different career choices, we provide career training programs and opportunities developed by some of the world’s most valued brands among our 4 business segments – hotels, restaurants, specialty retail and entertainment/attractions. Our team members are empowered to deliver exceptional guest experiences while contributing to the continued success of our organization.
This is “Where Great Careers Happen” – Join a Team That Empowers You To Make A Difference, Deliver Results, And Grow Your Career. Take the Next Step In Building Your Career With Us!
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https://canadianniagarahotelscareers.ca/
We confirm that AI may be used in screening or assessing applicants at the application stage for more detailed consideration, and this position is an existing vacancy
We thank all applicants for their interest, however, only those selected for an interview will be contacted
We are committed to creating an accessible and inclusive environment by providing equal opportunity to candidates of all abilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process.