fish cutter - fish processing

L.J. Robicheau & Son Fisheries Limited; Little River; On-site; CAD 30,000 - 60,000; Full time

Job summary

A seafood processing company in Little River, Nova Scotia, is seeking individuals for a permanent position involving cutting, cleaning, and trimming fish or seafood. The role requires physical stamina and the ability to perform repetitive tasks. Candidates will receive training and must be legally eligible to work in Canada. This position offers 30 to 60 hours of work per week in a demanding but rewarding environment.

Qualifications

• No degree, certificate or diploma required.
• Will train the right candidate.

Responsibilities

• Cut, clean and trim fish or seafood prior to marketing or further processing.
• Inspect fish fillets to determine optimal number and size of fillets.
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife.
• Disjoint and remove meat from lobsters or other crustaceans.

Tools

Fish cleaning and cutting machine

Job description

Education and experience

Education: No degree, certificate or diploma

Experience: Will train

Work site environment

• Odours
• Cold / refrigerated
• Wet / damp

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Inspect fish fillets to determine the optimal number and size of fillets
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing

Equipment and machinery experience

• Fish cleaning and cutting machine

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Flexibility
• Reliability
• Team player

Screening questions

• Are you currently legally able to work in Canada?

Work terms

• Work Term : Permanent
• Work Language : English
• Hours : 30 to 60 hours per week