first cook

Yama Sushi; North Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A restaurant in Metro Vancouver is seeking a skilled kitchen supervisor for a permanent full-time role. Responsibilities include menu planning, cooking meals, inspecting food service areas, training staff, and managing kitchen operations. Applicants should have 3-5 years of experience and a secondary school diploma. This role offers an hourly wage of $25.00, with 30-40 hours of work per week. The position is in-person with no remote option available.

Qualifications

• 3 years to less than 5 years of experience in a relevant role.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals.
• Inspect kitchens and food service areas.
• Train staff in preparation and cooking.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

Flexibility

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted on December 09, 2025 by a licensed third-party for Employer details Yama Sushi

You have successfully applied for this job through Job Bank!

Job details

• Salary 25.00 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3461705

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Organize buffets and banquets
• Manage kitchen operations

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player

Equal Employment Opportunity

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
• Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)

Support for Indigenous people

• Offers mentorship, coaching and/or networking opportunities for Indigenous workers
• Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Who can apply for this job?

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-12-30

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.