Fast Food Restaurant Manager

McDonald's; Merritt; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading fast-food chain in Merritt is looking for a dedicated Manager to oversee operations. The role requires 1-2 years of experience in a similar position and a secondary school graduation certificate. Responsibilities include managing inventory, ensuring compliance with safety regulations, and delivering excellent customer service. Ideal candidates will have strong negotiation skills and the ability to manage a team of over 20 staff. This is a full-time, on-site position offering $36.60 per hour, with flexible working hours.

Qualifications

• 1 year to less than 2 years of relevant experience is required.
• Candidates must be legally authorized to work in Canada.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Customer service

Inventory management

Operational procedures

Health and safety regulations

Negotiation

Education

Secondary school graduation certificate

Job description

Job Details

• Kamloops, BC, V2C 3Z6
• On-Site
• $36.60 hourly, 30 - 40 hours per week
• Permanent Employment, Full-Time
• Day, Early Morning, Evening, Flexible Hours, Morning, Night, On-Call, Overtime, Weekend
• Starts as soon as possible
• 1 vacancies

Overview

• Language: English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• On-Site: Work must be completed at the physical location. There is no option to work remotely.
• Work Setting: Rural area
• Budgetary Responsibility: $100,001 - $500,000

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• More than 20 people

Who can apply for this job?

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit