Fast Food Restaurant Manager

Tobermory; Fort Frances; On-site; CAD 29,000 - 38,000; Full time

Job summary

DPG FOOD SERVICES INC based in Fort Frances, ON, is seeking a highly capable Fast Food Restaurant Manager to oversee daily operations at 540 KINGS HWY, Fort Frances.

The role involves staff recruitment, training, scheduling, budgeting, customer service and ensuring health and safety standards. Canadian work conditions and full-time permanent employment offered; strong leadership and multitasking skills required.

Qualifications

• Secondary school graduation certificate.
• Equivalent experience in the concerned field.
• Experience of 1 year to less than 2 years.
• Dependable and reliable.
• Comfortable with repetitive tasks.
• Interpersonal awareness and teamwork.
• Able to work in a fast-paced environment.
• Capable of handling large workload and tight deadlines.
• Good attention to detail and judgment.
• Organized and focused on the client.

Responsibilities

• Address customers’ complaints or concerns.
• Recruit staff and train staff.
• Supervise staff and participate in marketing plans.
• Implement plans and negotiate with clients for catering and use of facilities.
• Monitor revenues and cost products and services.
• Develop and implement budgets and analyze budgets.
• Provide customer service and negotiate supplier arrangements.
• Set staff work schedules and monitor performance.
• Plan, organize and direct daily operations.
• Ensure health and safety regulations are followed.

Skills

Dependable

Team player

Interpersonal skills

Attention to detail

Organized

Reliable

Ability to work under pressure

Fast-paced environment

Time management

Education

Secondary school graduation certificate

Equivalent field experience

Job description

DPG FOOD SERVICES INC based in Fort Frances, ON, is looking for candidates for the position of Fast Food Restaurant Manager with 2 vacancy. The ones chosen to be employed will be required to start work as soon as possible. The vacancies refer to that of permanent employment and a full time job. The shift will extend from morning to day to evening to night and the candidate may be required to work in the weekend as well. The candidate may also opt for flexible hours.

Employer Name: DPG FOOD SERVICES INC
Position: Fast Food Restaurant Manager
No. of vacancies: 2
Salary: $ 18.40 hourly for30 to 40 hours per week
Employment type: Full time
Location: 540 KINGS HWY, Fort Frances, ON, P9A 2T1

• The candidate will be required to address customers’ complaints or concerns.
• The candidate will be required to recruit staff.
• The candidate will be required to train staff.
• The candidate will be required to supervise staff.
• The candidate will be required to participate in marketing plans.
• The candidate will be required to participate in implementation of plans.
• The candidate will be required to negotiate with clients for catering.
• The candidate will be required to negotiate with clients use of facilities.
• The candidate will be required to monitor revenues.
• The candidate will be required to modify procedures.
• The candidate will be required to modify prices.
• The candidate will be required to ensure health and safety regulations are followed.
• The candidate will be required to develop budgets.
• The candidate will be required to implement budgets.
• The candidate will be required to analyze budgets.
• The candidate will be required to provide customer service.
• The candidate will be required to negotiate arrangements with suppliers for food and other supplies.
• The candidate will be required to set staff work schedules.
• The candidate will be required to monitor staff performance.
• The candidate will be required to determine type of services to be offered.
• The candidate will be required to implement operational procedures.
• The candidate will be required to plan daily operations.
• The candidate will be required to organize daily operations.
• The candidate will be required to direct daily operations.
• The candidate will be required to control daily operations.
• The candidate will be required to evaluate daily operations.
• The candidate will be required to cost products and services.
• The candidate will be required to conduct performance reviews.
• The candidate will be required to balance cash.
• The candidate will be required to complete balance sheets.
• The candidate will be required to complete cash reports.
• The candidate will be required to complete related forms.
• The candidate will be required to organize.
• The candidate will be required to maintain inventory.
• The candidate will be required to handle Budgetary Responsibility of $0 to $100,000.
• The candidate will be required to have ability to supervise around 3 to 4 people.

Requirements

• The candidate should have a Secondary (high) school graduation certificate.
• The candidate should have equivalent experience in the concerned field.
• The candidate should have an experience of at least 1 year to less than 2 years.
• The candidate should be dependable.
• The candidate should be comfortable with handling repetitive tasks.
• The candidate should have interpersonal awareness.
• The candidate should be a team player.
• The candidate should be able to work in a fast paced environment.
• The candidate should be able to handle large workload.
• The candidate should be able to work under pressure.
• The candidate should be able to pay attention to detail.
• The candidate should be able to manage tight deadlines.
• The candidate should have effective interpersonal skills.
• The candidate should be accurate.
• The candidate should be focused on the client.
• The candidate should have clarity of judgement.
• The candidate should be organized.
• The candidate should be reliable.
• Should know English.
• DPG FOOD SERVICES INC promotes equal employment opportunities for all job applicants, including those member of these following groups: Apprentices, Indigenous people, Newcomers to Canada, Veterans, and Youth.