shift manager - fast food restaurant

Burger King; Winnipeg; On-site; CAD 25,000 - 33,000; Full time

Benefits offered by this job

Health benefits

Dental plan

Health care plan

Life insurance

Job summary

Burger King Winnipeg is seeking a Shift Manager for a fast food restaurant. On-site role involves supervising staff, ensuring quality and safety, and handling customer concerns at multiple Winnipeg locations.

The ideal candidate has 1–2 years in food service, a secondary school certificate, and strong interpersonal and communication skills. The job entails varied shifts and a team-oriented environment with health and other benefits.

Qualifications

• 1 year to less than 2 years experience in food service management
• Secondary school graduation certificate required
• Ability to supervise and coordinate staff and prepare food

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredients and supplies for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Skills

Interpersonal skills

Oral communication

Flexibility

Team player

Education

Secondary school certificate

Job description

Shift Manager - Fast Food Restaurant

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

• Various locations

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demanding

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Tasks

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules

Benefits

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Life insurance

Job Details

• Location 2829 Pembina Hwy Winnipeg , MB R3B 3H6
• Work location On site
• Salary $ 19.60 HOUR hourly / 35 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Evening, Weekend, Shift, Overtime available
• Starts as soon as possible
• Benefits:Health benefits, Financial benefits
• vacancies 5 vacancies

Languages

English

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.