Shift manager – fast food restaurant

Tobermory; Winnipeg; On-site; CAD 17,000 - 24,000; Full time

Job summary

10091548 Manitoba Limited in Winnipeg, MB invites applications for a Shift Manager at a fast food restaurant. The position is permanent, full-time, with flexible hours and a starting date as soon as possible. Salary offered is $14.75 hourly for 35–40 hours per week.

The role requires supervision of staff, training on duties and safety, and duties in inventory, budgeting, customer service, and quality control. English fluency and a high school diploma are required.

Qualifications

• Fluent in English required.
• Minimum high school diploma.
• 1–<1 year experience in food service or related industry preferred.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff on duties, sanitation, and safety procedures.
• Estimate and order ingredients and supplies; hire food service personnel as needed.
• Oversee food service quality and cost control; manage budgets and waste.

Skills

Interpersonal skills

Self-motivation

Fluent English

Education

High school diploma

Job description

10091548 Manitoba Limited based in 1064 Pembina Highway, Winnipeg, MB R3T 1Z8 is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The candidate must be available to work during flexible hours.

Employer Name: 10091548 Manitoba Limited
Position: Shift manager – fast food restaurant
No. of vacancies: 1
Salary: $14.75 hourly / 35 to 40 hours per week
Employment type: Permanent employment, Full time
Location: 1064 Pembina Highway, Winnipeg, MB R3T 1Z8

• The candidate must establish methods to meet work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate and order ingredients and supplies.
• The candidate will be expected to hire food service personnel.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate must prepare budgets and cost estimates.
• The candidate will be expected to respond to customer complaints or concerns.
• The candidate will be in charge of keeping track of stock, repairs, sales, and waste.
• The candidate must prepare food order summaries for the chef.
• The candidate will be expected to supervise and inspect tray assembly.
• The candidate must establish work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 7 months to less than 1 year of experience in a related industry.

Work setting

• The candidate will be required to work in a restaurant.

Work conditions and physical capabilities

• The candidate should be willing to work under pressure.
• The candidate must be willing to work long hours in sitting, standing, and walking positions.
• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate must be willing to work long hours in bending, crouching, and kneeling positions.
• The candidate must be willing to walk for long periods of time.
• The candidate should be prepared to perform physically demanding tasks as part of their daily work.
• The candidate should have an eye for details.