Food service supervisor

McDonald’s Restaurants; Niagara Falls; Sur place; CAD 28 000 - 29 000; Plein temps

Résumé du poste

McDonald’s Restaurants in Niagara Falls, ON is seeking a Food Service Supervisor to lead daily restaurant operations and ensure exceptional customer service, food quality and team performance. You will supervise crew members, coordinate food preparation, maintain standards, and foster a positive, efficient work environment.

The ideal candidate has strong leadership, excellent organizational skills, and experience in a fast-paced food service setting.

Qualifications

• Experience supervising staff in a fast-paced dining or hospitality setting.
• Ability to train and coach team members on service standards and safety procedures.
• Strong communication skills with customers and staff.
• Proven reliability and punctuality in a demanding shift schedule.
• Solid organizational skills to manage schedules, ordering, and reports.

Responsabilités

• Supervise daily operations and support food service staff.
• Ensure meals are prepared and served to quality, safety, and sanitation standards.
• Plan work schedules and manage shift coverage.
• Train new hires on duties, service levels, food safety, and safety procedures.
• Monitor performance and provide coaching to improve results.
• Estimate ingredients and manage inventory to support cost control.
• Prepare operational reports and assist with budgeting and cost-control efforts.
• Address customer inquiries and resolve complaints professionally.
• Ensure compliance with company policies and health regulations.
• Coordinate staffing and scheduling to maintain efficient restaurant operations.

Connaissances

Leadership

Communication

Customer service

Teamwork

Decision-making

Flexibility

Time management

Reliability

Formation

Secondary school graduation certificate

Description du poste

Food Service Supervisor
Employer: McDonald’s Restaurants
Location:
5486 Stanley Ave
Niagara Falls, ON L2G 3X2

Workplace: On-site

Salary
$20.00 – $21.00 per hour
35–44 hours per week

Terms of Employment
Permanent, Full-time
Various shifts including mornings, evenings, weekends, early mornings, and holidays as required
Start date: As soon as possible
Vacancies: 1

About the Role

McDonald’s Restaurants is seeking a motivated and experienced Food Service Supervisor to lead daily restaurant operations while ensuring exceptional customer service, food quality, and team performance. The successful candidate will supervise crew members, coordinate food preparation activities, maintain operational standards, and help create a positive, efficient, and customer-focused work environment.

This position is ideal for an individual with strong leadership skills, excellent organizational abilities, and experience in a fast-paced food service environment.

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

1 year to less than 2 years of experience in the food service or hospitality industry

Work Setting

Coffee shop / Quick Service Restaurant

Key Responsibilities

• Supervise, coordinate, and support the daily activities of food service staff.
• Ensure food is prepared and served according to company quality, safety, and sanitation standards.
• Establish effective methods to meet work schedules and operational requirements.
• Train new employees in job duties, customer service standards, food safety, sanitation, and workplace safety procedures.
• Monitor employee performance and provide ongoing coaching and guidance.
• Estimate and order ingredients, food products, and supplies required for meal preparation.
• Assist in inventory control by maintaining accurate records of stock levels, repairs, sales, and food wastage.
• Prepare operational reports and assist management with budgeting and cost control initiatives.
• Address customer inquiries, complaints, and concerns professionally to ensure high levels of customer satisfaction.
• Ensure compliance with company policies, health regulations, and food safety requirements.
• Establish staff work schedules and assist with shift planning to maintain efficient restaurant operations.

Supervision

Supervise 3–4 employees

Work Conditions and Physical Capabilities

• Fast-paced environment
• Standing for extended periods
• Combination of sitting, standing, and walking
• Physically demanding
• Ability to work under pressure while maintaining attention to detail

Personal Suitability

• Strong leadership and supervisory skills
• Excellent communication and interpersonal abilities
• Client-focused approach
• Dependability and reliability
• Initiative and sound decision-making skills
• Flexibility and adaptability
• Strong organizational and time-management skills
• Ability to work collaboratively in a team environment

Employment Equity

McDonald’s Restaurants is committed to fostering an inclusive and diverse workplace. We encourage applications from qualified candidates of all backgrounds, including members of underrepresented groups, and are committed to providing equal employment opportunities.

Who Can Apply?

• Canadian citizen
• Permanent resident of Canada
• Temporary resident of Canada with a valid work permit

Please do not apply if you are not authorized to work in Canada.