Executive Chef - North Yukon Seasonal Culinary Leader

Princess Cruises and Holland America Line; Dawson City; On-site; CAD 70,000 - 90,000; Full time

Benefits offered by this job

Free cruise after first season

Referral program

Experience of a lifetime

Rewards & Incentives

Community service

Employee activities

Professional growth

Job summary

Princess Cruises and Holland America Line seeks an Executive Chef for the Dawson City Inn, overseeing the entire kitchen operation in a seasonal full-time capacity. Lead the culinary team, manage labor and food costs, and drive sanitation, safety, and regulatory compliance in a northern venue.

You will train staff, develop menus, ensure consistent plating, and collaborate with F&B and management to deliver exceptional guest experiences while meeting company standards.

Qualifications

• Culinary training and leadership experience in kitchen operations.
• Experience leading teams and managing inventory.
• Food handlers certificate and Serve-Safe Manager certification required.
• Experience in hotel or member club environment preferred.

Responsibilities

• Oversee all BOH staff and coordinate with F&B and General Manager.
• Train staff on food handling and menu items.
• Supervise food production, storage, and sanitation.
• Maintain records, logs, and audits.
• Manage timecards and scheduling.
• Ensure adherence to HESS and sanitation procedures.
• Assist in menu development and plating standards.
• Accommodate dietary restrictions and guest needs.

Skills

Leadership

Food safety

Team management

Training & development

Cost control

Menu planning

Education

Culinary school degree

Job description

Princess Cruises and Holland America Line seeks an Executive Chef for the Dawson City Inn, overseeing the entire kitchen operation in a seasonal full-time capacity. Lead the culinary team, manage labor and food costs, and drive sanitation, safety, and regulatory compliance in a northern venue.

You will train staff, develop menus, ensure consistent plating, and collaborate with F&B and management to deliver exceptional guest experiences while meeting company standards.