Seasonal Dining Host & Busser — Cruise Perks

Princess Cruises and Holland America Line; Dawson City; On-site; CAD 17,000 - 25,000; Part time

Benefits offered by this job

Travel - FREE CRUISE AFTER FIRST SEAS0

Reward for Referral Program

Experience – Of a lifetime!

Rewards & Incentives

Community Service

Employee Activities

Professional Growth

Job summary

Princess Cruises and Holland America Line is seeking a Host-Busser in Dawson City, Yukon, to support dining room operations in a Seasonal - Part Time capacity. The role focuses on welcoming guests, seating them, bussing tables, and maintaining clean, sanitized restaurant areas throughout the day.

You will work with the Dining Room Supervisor to ensure smooth flow, keep seating charts accurate, and assist with general front-of-house tasks.

Qualifications

• Provide a positive guest experience with professional appearance.
• Assist with seating and dining room flow.
• Maintain seating chart accuracy and cleanliness.
• Lift up to 50 lbs./23 kg as required.
• Eligible to work in Canada; pass pre-employment background check.

Responsibilities

• Contribute effectively to a positive guest experience while maintaining a professional attitude and appearance.
• Work with the Dining Room Supervisor to ensure a smooth flow of guests to the restaurant.
• Seat guests according to proper server rotation guidelines.
• Maintain seating chart with accuracy and frequency.
• Keep tables clean, sanitized, and ready for new guests.
• Move dirty dishes and glasses to proper locations.
• Help maintain cleanliness throughout the restaurant.
• Communicate with front-of-house staff about table status and needs.

Skills

Guest service

Teamwork

Multitasking

Fast-paced environment

Physical stamina

Stand/walk for 8 hours

Job description

Princess Cruises and Holland America Line is seeking a Host-Busser in Dawson City, Yukon, to support dining room operations in a Seasonal - Part Time capacity. The role focuses on welcoming guests, seating them, bussing tables, and maintaining clean, sanitized restaurant areas throughout the day.

You will work with the Dining Room Supervisor to ensure smooth flow, keep seating charts accurate, and assist with general front-of-house tasks.