Seasonal Kitchen Steward — Fast-Paced, Clean & Cruise Perks

Princess Cruises and Holland America Line; Dawson City; On-site; CAD 21,000 - 28,000; Full time

Benefits offered by this job

Free cruise after first season

Referral Bonus

Employee Activities

Professional Growth

Job summary

Princess Cruises and Holland America Line is seeking a Dish Steward in Dawson City to support the Food and Beverage department. You will operate dish machine equipment, handle delicate kitchenware, and maintain elevated cleanliness and safety standards for a fast-paced environment.

The role emphasizes reliability, a positive attitude, and teamwork while contributing to a safe, enjoyable experience for guests and staff over a vibrant summer season.

Qualifications

• Must be able to work in a fast-paced kitchen environment.
• Strong teamwork and communication skills are essential.
• Ability to follow safety and sanitation procedures.
• Willingness to lift 50 lbs/23 kg and stand for long periods.
• Flexibility to work seasonal shifts and weekends.
• Canadian Food Handlers Certification or ability to obtain.

Responsibilities

• Clean, wash, dry, and sanitize dishes, utensils, and equipment per Company standards in a fast-paced kitchen.
• Inspect, clean, and maintain equipment, chemicals, and linens.
• Maintain high standards of cleanliness and sanitation in work and storage spaces.
• Assist with stocking the kitchen and organizing products.
• Complete sanitization and food safety protocols and logs with direction from management.
• Contribute to a positive employee and guest experience with professionalism.

Skills

Teamwork

Time management

Attention to detail

Physical stamina

Safety awareness

Job description

Princess Cruises and Holland America Line is seeking a Dish Steward in Dawson City to support the Food and Beverage department. You will operate dish machine equipment, handle delicate kitchenware, and maintain elevated cleanliness and safety standards for a fast-paced environment.

The role emphasizes reliability, a positive attitude, and teamwork while contributing to a safe, enjoyable experience for guests and staff over a vibrant summer season.