Executive Chef

Dana Hospitality; Prince George; On-site; CAD 50,000 - 90,000; Full time

Job summary

An established industry player is seeking an Executive Chef to lead kitchen operations and ensure high-quality food service. In this dynamic role, you will manage menu planning, staff training, and compliance with food safety standards. The ideal candidate will have extensive culinary experience and a strong leadership style. Join a company that values growth and offers comprehensive health benefits, paid travel time, and opportunities for career advancement. If you're passionate about culinary excellence and team development, this position is perfect for you.

Benefits

Fully covered extended health benefits

Paid travel time

Growth opportunities

Join an industry leader

Qualifications

• 10+ years of experience in hospitality/food service required.
• Strong knowledge of international and domestic cuisines.
• Effective leadership and communication skills.

Responsibilities

• Oversee kitchen operations and ensure food safety protocols are followed.
• Prepare and present high-quality rotational menus.
• Train and mentor kitchen staff to enhance productivity.

Skills

Food Safety Protocols

Menu Planning

Staff Training

Inventory Management

Culinary Skills

Leadership

Dietary Knowledge

Customer Service

Education

Journeyperson Certification

Red Seal Certificate

HACCP Certification

Tools

Microsoft Excel

Microsoft Word

GFS

Outlook

Job description

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting infrastructure and built assets that play a vital role in society. We help our clients achieve higher performance and productivity. Powered by passionate people, we bring together the right teams with the right skills—offering experience and regional expertise so companies can operate confidently and successfully.

Job Description

WHAT’S THE JOB?

As an Executive Chef, you will oversee the day-to-day operation of the kitchen, including ordering food ingredients, menu planning, assisting with food preparation and service, staff training, and ensuring adherence to Dana Hospitality Food Safety protocols.

This position is safety-sensitive and requires drug and alcohol testing and a fitness assessment as a condition of employment.

Your responsibilities include:

1. Preparing, presenting, designing, and serving high-quality rotational menus.
2. Supervising kitchen staff productivity and compliance with Horizon North policies, including health, safety, and quality standards.
3. Leading in staff training, development, and mentoring.
4. Ensuring all foods are prepared using FOODSAFE and HACCP methods, following safety guidelines.
5. Using resources effectively and efficiently.
6. Serving clients and staff professionally and personable.
7. Applying knowledge of dietary restrictions, allergies, vegan, and vegetarian options in meal planning.
8. Conducting bi-weekly inventory.
9. Communicating maintenance issues related to equipment promptly to management and maintenance personnel.

WHAT’S IN IT FOR YOU?

• Fully covered extended health and dental benefits.
• Paid travel time.
• Opportunity to grow with a company that is expanding.
• Join an industry leader from day one.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

• Journeyperson or hold an interprovincial Red Seal Certificate.
• SafeCheck advanced food safety or HACCP certification.
• At least 10 years of experience in hospitality/food service.
• Extensive experience as a Chef in hotels, resorts, restaurants, or remote lodges, with knowledge of international and domestic cuisines.
• Proficiency in computer programs (Microsoft Excel, Word, GFS, Outlook).
• Knowledge of menu costing, recipe implementation, and wage control.
• Strong practical and theoretical knowledge of all kitchen areas: Hot, Cold, Pastry/Bakery, Butchery, and Banquets handling large groups.
• Effective leadership style, positive personality, and good listening skills.

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or other protected factors. Accommodations are available upon request during the hiring process.