Executive Chef

Dexterra; Prince George; On-site; CAD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking an Executive Chef to lead kitchen operations and deliver exceptional culinary experiences. This role involves menu planning, staff training, and ensuring compliance with food safety protocols. With a commitment to quality and innovation, you will play a pivotal role in enhancing the dining experience. Join a dynamic team and contribute to a company that values growth and excellence in the culinary field. If you have a passion for food and leadership, this opportunity is perfect for you.

Benefits

Fully covered health and dental benefits

Paid travel time

Growth opportunities

Industry leader experience

Qualifications

• 10+ years of experience in the hospitality/food service industry.
• Extensive experience as a Chef in diverse culinary environments.

Responsibilities

• Oversee kitchen operations and ensure compliance with safety protocols.
• Prepare and serve high-quality menus while training kitchen staff.

Skills

Culinary Skills

Food Safety Knowledge

Leadership Skills

Menu Planning

Inventory Management

Dietary Knowledge

Education

Journeyperson or Red Seal Certificate

SafeCheck or HACCP Certification

Tools

Microsoft Excel

Microsoft Word

GFS

Microsoft Outlook

Job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

As an Executive Chef, you will be responsible for overseeing the day-to-day operation of the kitchen; ordering food ingredients and planning menus, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training staff, and ensuring compliance with Dana Hospitality Food Safety protocols.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Your responsibilities include:

1. Prepare, present, design, and serve high-quality rotational menus.
2. Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures, including health, safety, and quality standards.
3. Lead in training, developing, and mentoring employees.
4. Ensure all foods are prepared using FOODSAFE and HACCP methods, in accordance with Horizon North safety guidelines.
5. Use resources effectively and efficiently, including labor and chemicals.
6. Serve clients and staff in a personable and professional manner.
7. Apply knowledge of dietary restrictions, allergies, vegan, and vegetarian options in meal planning and preparation.
8. Conduct inventory bi-weekly.
9. Communicate maintenance issues related to equipment promptly to management and maintenance personnel.

WHAT’S IN IT FOR YOU?

1. Extended health and dental benefits that are fully covered.
2. Paid travel time.
3. Opportunity to grow with a company that is expanding.
4. Be part of an industry leader from day one.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

1. Journeyperson or hold an interprovincial Red Seal Certificate.
2. SafeCheck advanced food safety certification or HACCP certification.
3. At least 10 years of experience in the hospitality/food service industry.
4. Extensive experience as a Chef in hotels, resorts, restaurants, or remote lodges, with knowledge of international and domestic cuisines.
5. Proficiency in computer programs such as Microsoft Excel, Word, GFS, Outlook.
6. Knowledge of menu costing, recipe card implementation, and wage control.
7. Strong practical and theoretical knowledge of all kitchen areas including Hot Kitchens, Cold Kitchens, Pastry/Bakery, Butchery, and Banquets.
8. Effective leadership style, positive personality, and good listening skills.

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or other legally protected factors. Accommodations are available during the hiring process upon request.