Restaurant Executive Chef / Kitchen Manager

Pacific Coast Hospitality; British Columbia; On-site; CAD 30,000 - 60,000; Full time

Job description

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Job Description

Pacific Coast Hospitality is searching for a Restaurant Executive Chef / Kitchen Manager to lead this newly opened restaurant in beautiful Bend Oregon. An authentic neighborhood spot serving up creative and inspired food in the NorthWest Crossings neighborhood (or NWX as it’s affectionately called here in the hood). This recently opened neighborhood gathering place boasts indoor seating for 75, with an additional seating for 40 more on their spectacular outdoor patio. Casual, comfortable and inviting, always cooked from scratch, using local ingredients whenever possible.

RequirementsIdeal candidate will have the following:

• 5 years’ experience working as AKM /KM / Sous / Chef in the upscale, casual dining segment
• Must be knowledgeable and passionate about farm to fork, locally grown, organic food
• Casual, yet corporate experience/background preferred
• Ability and willingness to engage with guests and patrons
• BUSY environment, candidate must have the energy and mental toughness to succeed
• High volume “foodie” experience a plus
• Passion for developing and mentoring a team
• Track record of achieving financial results.

Salary Range & Benefits

• Salary – $60k – $70k (starting, based on experience level )
• Generous and Obtainable Annual Performance Bonus Program
• Medical and Dental Health Insurance
• Annual Performance and Salary Review
• Balanced PTO program

Job Category Restaurant Executive Chef / Kitchen Manager