Restaurant Executive Chef

Pacific Coast Hospitality; British Columbia; On-site; CAD 60,000 - 80,000; Full time

Job description

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Job Description

We have an outstanding Restaurant Executive Chef position to fill based in the Seattle WA market, offering excellent salary, benefits, and work environment.

We are searching for a bright and talented Chef with hands on experience in high-volume, top quality scratch kitchen management. The ideal candidate must possess a track record and passion for delivering the utmost in food quality and service, mentoring and developing others, as well as achieving superior financial results.

This local, neighborhood establishment takes great pride in presenting a menu that has everything made fresh from scratch, and changes with the seasons. The menu is eclectic, with locally sourced, seasonal ingredients as the center piece.

RequirementsIdeal candidate will have the following:

• 10 years kitchen experience, with 5 years of management leadership experience
• Able to cook/create scratch food in a fast-paced environment
• Formal culinary training a plus!
• Passion for developing and mentoring a team
• Track record of achieving financial results
• Strong honesty, integrity and guest-oriented philosophy
• Personal and professional maturity is a key attribute

Salary Range & Benefits

• Starting salary range is $55,000 – $65,000/yr. based on experience
• Annual Performance Reviews w/salary review
• Custom benefits package tailored to the individual