executive chef

The Flying Pig; British Columbia; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player is looking for a skilled kitchen supervisor to lead a dynamic culinary team. This role involves maintaining food quality standards, managing inventory, and training staff in cooking techniques. You will have the opportunity to create new recipes and ensure a smooth kitchen operation while supervising a dedicated team. If you are passionate about culinary arts and enjoy working in a fast-paced environment, this position offers a chance to make a significant impact in a vibrant kitchen setting.

Qualifications

• 1-2 years of experience in a kitchen environment.
• Strong culinary skills and ability to supervise staff.

Responsibilities

• Maintain records of food costs, consumption, and inventory.
• Supervise cooks and kitchen staff while preparing meals.
• Create new recipes and demonstrate cooking techniques.

Skills

Culinary Skills

Supervision

Recipe Creation

Inventory Management

Cost Analysis

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food