Executive Chef

Pacific Coast Hospitality; British Columbia; On-site; CAD 60,000 - 80,000; Full time

Job description

Hello, we’re Pacific Coast Hospitality and we’re looking for a seasoned Executive Chef for a privately owned, locally operated, full-service quality operation in Portland, OR (Hillsboro).

Market

Portland, OR (Hillsboro)

Job Description

Pacific Coast Hospitality is looking for a sharp, seasoned Executive Chef for this privately owned, locally operated, full-service quality operation. Our client is an established company; highly successful, disciplined, with exceptional leadership, and a well-developed work/life balance culture. This opportunity comes with responsibility and autonomy This opportunity comes with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.

This award-winning restaurant group is passionate about genuine hospitality and delivering scratch made meals from fresh, local and seasonal ingredients, the best the Northwest has to offer. Upscale elegance at casual prices, defines what has made this multi-unit, multi-concept group successful. That, and the stability of consistent top-notch leadership at every level of the organization.

Custom built hardwood grills are featured in the restaurant where the freshest seafood and steaks are charbroiled over mesquite and applewood. Local sourcing and sustainability rule the menu, and the bar programs local wines, quality cocktails, and craft beers are all part of the experience. This popular destination eatery features 52 local craft beers on tap, scratch made locally sourced food, and a fun lively atmosphere.

“The answer is YES! What is the question?” is the one and only service philosophy in this company.

Requirements

The ideal candidate must have the following to be considered:

• 5 years’ working as a Chef in an upscale casual dining restaurant
• Ability to step in and step up and contribute from day one
• Laser focus on the FOOD and building your team
• Skilled in recipe creation and menu development
• Experience in developing and mentoring sous chefs and team members
• Aggressive intuitive ability to source and hire quality team members and successfully onboard them, orient them, and support training them
• Ability to lead a team, assess strengths and develop individuals to succeed
• Ability to communicate openly, directly, and honestly with leadership and your team
• Basic understanding of restaurant accounting and ability to use data to improve operations
• Must be a good COOK! Hardworking – hands-on – leads by example!

Salary Range & Benefits

• Package $70k – $76k (starting, based on experience level)
• Generous benefits and vacation plan
• Annual performance and salary review
• Balanced lifestyle – for real, not just talked about
• Entrepreneurial environment- yes, we have systems, but we need thinking leaders that don’t want their hand held

Job Category

Executive Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“