Executive Catering Chef

Pacific Coast Hospitality; British Columbia; On-site; CAD 80,000 - 100,000; Full time

Job description

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

MarketPortland, OR

Job Description

Pacific Coast Hospitality is seeking an Executive Catering Chef for our exciting new client in Portland OR…. a well-established, premier, creative, sustainable catering company looking for new leadership at the kitchen helm. Their cuisine is fresh, forward-thinking and contemporary, embracing dining trends and flavors that reflect the dynamic Portland food scene. We’re seeking a food passionate, creative, positive person who is knowledgeable in sourcing locally and sustainably. This is a working chef position that requires 40-50 hours/week working all aspects of kitchen/catering functions.

RequirementsIdeal candidate will have the following:

• Minimum 5 years on-prem / off-prem catering leadership (Sous Chef, Chef de Cuisine, Chef, etc.)
• Formal training in a culinary school a tremendous plus!
• Proficient demonstrable cooking skills and developing menu items.
• Must know and be passionate about food, beer, wine and cocktails…. outstanding palate a must!
• Experience in product ordering and team member scheduling.
• Passion for developing and mentoring a team.
• Track record of achieving financial results.
• Strong honesty, integrity and guest-oriented philosophy.

Salary Range & Benefits

• Starting salary $52k to $65k depending upon experience