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A local restaurant in Wasaga Beach, Ontario, is seeking a Kitchen Manager to oversee kitchen operations, supervise staff, and ensure quality food preparation. The ideal candidate should have a minimum of 3 years of experience in a fast-paced restaurant environment. This permanent position requires strong organizational skills and the ability to work under pressure.
Education : No degree, certificate or diploma
Experience : 3 years to less than 5 years
Work setting
Tasks
Transportation / travel information
Work conditions and physical capabilities
Personal suitability
Work Term : Permanent
Work Language : English
Hours : 30 to 40 hours per week