Ethnic food cook

Bahubali Restaurant; Siksiká #146, Alberta; On-site; CAD 40,000 - 70,000; Full time

Job summary

Bahubali Restaurant in Alberta seeks an experienced cook to manage kitchen operations and prepare a variety of dishes. You will plan menus, estimate food requirements, requisition supplies, and ensure smooth service during high-volume periods.

The role requires 3–5 years of kitchen experience, English proficiency, and a relevant college diploma or equivalent. You will oversee staff, train kitchen workers, and maintain inventory while upholding food safety standards.

Qualifications

• College diploma or certificate in culinary arts or equivalent
• 3–5 years of kitchen experience preferred
• English language proficiency required

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

Menu planning

Staff supervision

Food safety handling

Education

College diploma or certificate (1–2 years)

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

TASKS

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations