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Taste of India in Charlottetown, Canada, is seeking a kitchen professional to join our on-site team. The role involves overseeing portions, planning menus, ordering supplies, and training staff to maintain high food quality and service standards.
Ideal candidates have 1 year to less than 2 years of experience and no formal degree requirement. The position emphasizes hands-on cooking, inventory control, and ensuring clean, efficient kitchen operations at our location.
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.