Cook

Moulin Noir Steakhouse; Quebec; On-site; CAD 21,000 - 30,000; Full time

Job summary

Moulin Noir Steakhouse in Quebec City is seeking a skilled line cook to prepare and cook complete meals or individual dishes, determine portion sizes, and estimate food requirements for each service. You will work on-site at the restaurant and contribute to maintaining high kitchen standards.

The role requires 2 years to less than 3 years of experience and bilingual English/French capabilities. Your duties include inspecting kitchens, cleaning work areas, and supporting menu planning to ensure

Qualifications

• 2 years to less than 3 years experience
• No degree is required

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Clean kitchen and work areas

Skills

Bilingual English/French

Education

No degree, certificate or diploma

Job description

OVERVIEW

LANGUAGES

English or French

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Clean kitchen and work areas