Cook

Restaurant Pacini Rimouski; Rimouski; On-site; CAD 36,000 - 56,000; Full time

Job summary

Restaurant Pacini Rimouski in Rimouski, Quebec, is seeking a kitchen professional to manage daily operations on site. The role requires 3 to less than 5 years of experience and fluent French language skills. No degree, certificate or diploma is required.

You will plan menus, portion sizes, order supplies, supervise staff, maintain inventory and ensure high-quality meals are prepared and served. On-site position with responsibilities including cost estimation, procurement, and kitchen leadership

Qualifications

• 3–5 years of experience in kitchen operations.
• French language required.
• No formal degree required.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Education

No degree, certificate or diploma

Job description

OVERVIEW

LANGUAGES

French

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations