Cook

BANDRA CAFE WHITE ROCK INC; Burnaby; On-site; CAD 42,000 - 54,000; Full time

Job summary

Bandra Cafe White Rock Inc. in Burnaby is seeking an experienced cook to prepare and cook meals, plan menus, and supervise kitchen staff. This role requires 1–2 years of experience and a secondary school certificate, with English as the working language.

On-site position involving inventory, food preparation for allergies, and maintaining kitchen cleanliness. Experience working with a dietitian or chef guidance is advantageous.

Qualifications

• Languages: English
• 1 year to less than 2 years experience
• On-site (no remote work)

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Skills

English

Education

Secondary school diploma

Job description

OVERVIEW

Languages: English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations