Ethnic food cook

Friends Indian Restaurant; Electoral Area A; On-site; CAD 52,000 - 72,000; Full time

Benefits offered by this job

Restaurant staff meals

Job summary

Friends Indian Restaurant in Canada is seeking a skilled kitchen professional to coordinate events, prepare and portion a variety of dishes, and manage inventory. You will train staff, supervise cooks, and ensure safe food handling practices are followed in a busy kitchen.

The role requires experience in a restaurant setting, English proficiency, and a postsecondary diploma. On-site work is required with no remote option.

Qualifications

• 3 years to less than 5 years of experience.
• Postsecondary diploma in a related program.
• Proficiency in English.

Responsibilities

• Coordinate special events.
• Determine the size of food portions and costs.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations

Skills

Event coordination

Portion sizing & cost

Food preparation

Inventory management

Staff training

Education

College/CEGEP diploma (1–2 years)

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• * College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

EXPERIENCE

• * 3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• * Restaurant

RESPONSIBILITIES

TASKS

• * Co-ordinate special events
• * Determine the size of food portions and costs
• * Requisition food and kitchen supplies
• * Prepare and cook complete meals or individual dishes and foods
• * Prepare dishes for customers with food allergies or intolerances
• * Inspect kitchens and food service areas
• * Train staff in preparation, cooking and handling of food
• * Supervise kitchen staff and helpers
• * Maintain inventory and records of food, supplies and equipment
• * Clean kitchen and work areas
• * Manage kitchen operations