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the local restaurant in Ottawa is seeking an experienced cook to coordinate and prepare meals for guests. You will plan menus, estimate food requirements, and ensure quality and safety standards are met.
With 1 year to less than 2 years in a kitchen, you will train staff, requisition supplies, and maintain inventory while working on-site in a fast-paced restaurant setting.
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.