Cook

Samosa & Sweet Factory; Canada; On-site; CAD 21,000 - 26,000; Full time

Job summary

Samosa & Sweet Factory in Canada seeks a kitchen staff member to prepare and cook meals and manage kitchen operations on-site. English language required and no formal degree is necessary. Experience between 1 year and less than 2 years is preferred.

Responsibilities include sourcing food and supplies, preparing meals for customers with allergies, and organizing buffets and events. All duties are performed on site at the physical location.

Responsibilities

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Organize buffets and banquets
• Manage kitchen operations

Education

No degree, certificate or diploma

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Organize buffets and banquets
• Manage kitchen operations