Brampton
On-site
CAD 30,000 - 60,000
Full time
15 days ago
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Job summary
An established industry player in the restaurant sector is seeking dedicated individuals to join their kitchen team. This role involves planning menus, preparing and cooking meals, and ensuring food safety for customers with allergies. You'll also train staff and maintain inventory, contributing to a smooth and efficient kitchen operation. If you're passionate about food and enjoy working in a dynamic environment, this opportunity is perfect for you.
Qualifications
- High school graduation certificate is required for this position.
Responsibilities
- Plan menus and estimate food requirements for meals.
- Prepare and cook complete meals or individual dishes.
Education
Secondary (high) school graduation certificate
Minimum Requirements
- Secondary (high) school graduation certificate
Work Setting
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment