Dishwasher - Restaurants William Gray

Gray Collection; Montreal (administrative region); On-site; CAD 19,000 - 23,000; Full time

Benefits offered by this job

Group insurance with telemedicine

RRSP and DPSP

50% employee discount at all of ourEst

Job summary

Gray Collection in Montreal is seeking a Dishwasher to support both kitchen and dining room teams by ensuring dishes and equipment are properly cleaned and sanitized. You will help maintain cleanliness across work areas and may assist during busy periods.

Requirements include at least one year in food service, strong customer service, teamwork, and the ability to work under pressure. Bilingual French/English communication is valued, with opportunities for career growth within our hospitality

Qualifications

• Minimum of one year of experience in the food service industry.
• Excellent customer service skills.
• Strong teamwork and collaboration.
• Ability to work under pressure.
• Strong organizational skills and bilingual communication (French & English).

Responsibilities

• Learn and use cleaning products safely.
• Operate and maintain the dishwasher according to the manufacturer’s recommendations.
• Sort and store clean dishes in designated areas.
• Ensure the workstation is stocked with cleaning supplies.
• Maintain the cleanliness of the workstation, storage shelves, carts, and trays.
• Perform routine maintenance of equipment.

Skills

Customer service

Teamwork

Work under pressure

Organization

Communication

Job description

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.

The Dishwasher supports both the kitchen and dining room teams by ensuring that dishes and equipment are properly cleaned and sanitized. In general, they contribute to maintaining the cleanliness of all work areas. They may also be called upon to perform other duties to assist the kitchen and dining room teams during busy periods.

RESPONSIBILITIES

• Learn and become familiar with cleaning products, their uses, ingredients, and safety precautions;
• Operate and maintain the dishwasher according to the manufacturer's recommendations;
• Sort and store clean dishes in designated areas;
• Ensure their workstation is adequately stocked with cleaning supplies;
• Maintain the cleanliness of the workstation, storage shelves, carts, and trays;
• Perform routine maintenance of equipment.

QUALIFICATIONS

• Minimum of one (1) year of experience in the food service industry;
• Excellent customer service skills;
• Strong interest in teamwork and collaboration;
• Ability to work under pressure;
• Strong organizational skills;
• Good communication skills in both French and English.

BENEFITS

• Group insurance plan with telemedecine
• Group RRSP and DPSP (Deferred Profit Sharing Plan)
• 50% employee discount at all of our establishments for the employee and up to 3 guests
• Discounts with our business partners (transportation, wellness, leisure)
• Company culture that values employees
• Employee recognition events
• Growing company with opportunities for career development and personal growth

We thank you for your interest. Only individuals selected to be interviewed will be contacted.

*In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.

*No additional comments regarding language requirements are included, as the job posting is published in French