Banquet Attendant - Benjamin

Gray Collection; Montreal (administrative region); On-site; CAD 2,066,000 - 2,755,000; Part time

Benefits offered by this job

Group insurance

RRSP plan

Employee discounts

Career growth opportunities

Recognition events

Job summary

Gray Collection, a hospitality group with Montreal hotels and restaurants, is seeking a Banquet Attendant to support the Food & Beverage team. You will set up and dismantle meeting and banquet rooms, maintain cleanliness of work areas, prepare buffet stations, and warmly welcome guests.

Fluent in English and French, you must work well under pressure, stay organized, manage priorities, and enjoy a collaborative environment with a professional appearance.

Qualifications

• Ability to work under pressure.
• Excellent organizational skills and ability to manage priorities.
• Team-oriented mindset with the ability to thrive in a collaborative work environment.
• Professional appearance and presentation.
• Fluent in English and French (spoken and written).
• Flexible availability (days, evenings, weekends).

Responsibilities

• Set up and dismantle meeting and banquet rooms according to established standards.
• Maintain cleanliness of work areas by participating in daily and weekly cleaning tasks.
• Install and set up certain equipment.
• Prepare buffet stations for food and beverage service.
• Warmly welcome guests.
• Demonstrate discretion and ensure guest confidentiality.

Skills

Under pressure

Organizational skills

Team player

Professional appearance

Bilingual English/French

Flexible availability

Job description

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l'Auberge.

Reporting to the Banquet Maître d'Hôtel, the Banquet Attendant works within the Food & Beverage Department and is primarily responsible for table maintenance, as well as the setup and teardown of meeting and banquet rooms, in order to meet the establishment's and guests' expectations.

RESPONSIBILITIES

• Set up and dismantle meeting and banquet rooms according to established standards;
• Maintain cleanliness of work areas by participating in daily and weekly cleaning tasks;
• Install and set up certain equipment;
• Prepare buffet stations for food and beverage service;
• Warmly welcome guests;
• Demonstrate discretion and ensure guest confidentiality.

QUALIFICATIONS

• Ability to work under pressure;
• Energized and proactive;
• Excellent organizational skills and ability to manage priorities;
• Team-oriented mindset with the ability to thrive in a collaborative work environment;
• Professional appearance and presentation;
• Flexible availability (days, evenings, and weekends);
• Excellent communication skills in both English and French, both spoken and written.

BENEFITS

• Group insurance plan with telemedecine
• Group RRSP and DPSP (Deferred Profit Sharing Plan)
• 50% employee discount at all of our establishments for the employee and up to 3 guests
• Discounts with our business partners (transportation, wellness, leisure)
• Company culture that values employees
• Employee recognition events
• Growing company with opportunities for career development and personal growth

We thank you for your interest. Only individuals selected to be interviewed will be contacted.

In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.

Knowledge of English (spoken) is required for this position due to the frequent and necessary interactions with an English-speaking and international clientele in a tourism environment and in close collaboration with several partner hotels. The incumbent must independently welcome, inform, and assist guests. Communication in English is essential to the performance of the duties, the quality of service provided, and, where applicable, safety requirements, and cannot reasonably be delegated to another employee.