Busser - Benjamin

Gray Collection; Montreal (administrative region); On-site; CAD 17,000 - 22,000; Part time

Benefits offered by this job

Group insurance plan with telemedicine

RRSP and DPSP

50% employee discount at all of ourEst

Discounts with business partners

Job summary

Gray Collection, a hospitality group operating several local hotels and restaurants, seeks a Busser to assist with dining room setup, support servers, and clear/reset tables. The role emphasizes guest experience and teamwork in a fast-paced environment.

Qualifications include experience in similar roles, training in food and beverage service or culinary arts, and the ability to work evenings and weekends. bilingual English/French communication is required due to diverse clientele.

Qualifications

• Previous experience in the same or a similar position is considered an asset.
• Training in food and beverage service or culinary arts is considered an asset.
• Strong ability to manage stress and prioritize tasks effectively.
• Self-motivated with a strong sense of initiative.
• Availability to work evenings and weekends.
• Excellent communication skills in both French and English, both spoken and written.

Responsibilities

• Provide exceptional service and a welcoming experience for guests.
• Support fellow team members on the floor whenever needed and assist with various service-related tasks.
• Set tables for guests and clear, clean, and reset tables after guests leave the restaurant.
• Ensure guests always have the necessary tableware, equipment, and amenities to make their experience enjoyable and memorable.
• Respond to guest requests in a courteous and efficient manner.
• Maintain the cleanliness and overall appearance of the restaurant at all times.

Skills

Guest service

Bilingual English-French

Team collaboration

Stress management

Initiative

Evenings & weekends

Communication

Education

Food & beverage service training

Culinary arts basics

Job description

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.

Under the supervision of the Service Manager, the Busser assists with dining room setup, supports servers during service, and is responsible for clearing and resetting tables. They play an important role in ensuring an exceptional guest experience.

RESPONSIBILITIES

• Provide exceptional service and a welcoming experience for guests.
• Support fellow team members on the floor whenever needed and assist with various service-related tasks.
• Set tables for guests and clear, clean, and reset tables after guests leave the restaurant.
• Ensure guests always have the necessary tableware, equipment, and amenities to make their experience enjoyable and memorable.
• Respond to guest requests in a courteous and efficient manner.
• Maintain the cleanliness and overall appearance of the restaurant at all times.

QUALIFICATIONS

• Previous experience in the same or a similar position is considered an asset.
• Training in food and beverage service or culinary arts is considered an asset.
• Strong ability to manage stress and prioritize tasks effectively.
• Self-motivated with a strong sense of initiative.
• Availability to work evenings and weekends.
• Excellent communication skills in both French and English, both spoken and written.

BENEFITS:

• Group insurance plan with telemedecine
• Group RRSP and DPSP (Deferred Profit Sharing Plan)
• 50% employee discount at all of our establishments for the employee and up to 3 guests
• Discounts with our business partners (transportation, wellness, leisure)
• Company culture that values employees
• Employee recognition events
• Growing company with opportunities for career development and personal growth

We thank you for your interest. Only individuals selected to be interviewed will be contacted.

*In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.

*Knowledge of English (spoken) is required for this position due to the frequent and necessary interactions with an English-speaking and international clientele in a tourism environment and in close collaboration with several partner hotels. The incumbent must independently welcome, inform, and assist guests. Communication in English is essential to the performance of the duties, the quality of service provided, and, where applicable, safety requirements, and cannot reasonably be delegated to another employee.