Bartender - Terasse William Gray

Gray Collection; Montreal (administrative region); On-site; CAD 35,000 - 52,000; Full time

Benefits offered by this job

Group insurance with telemedicine

RRSP/DPSP (Deferred Profit Sharing)

50% employee discount at all venues

Partner discounts

Employee-focused culture

Employee recognition events

Career development opportunities

Job summary

Gray Collection, an award-winning hospitality group in Montreal, operates local hotels and restaurants including Maggie Oakes, Jacopo, and Vieux-Port Steakhouse. The Bartender will advise guests, take orders, and serve beverages at the bar while collaborating with the dining room team to deliver an exceptional guest experience.

The role requires at least 1 year of experience, expert knowledge of cocktails, wines, and coffee beverages, and strong customer service and communication skills in

Qualifications

• Minimum 1 year of experience in the same or similar position.
• Excellent knowledge of cocktails, wines, and coffee beverages.
• Strong customer service skills.
• Proven ability to work effectively as part of a team.
• Ability to work under pressure in a fast-paced environment.
• Availability to work evenings and weekends.
• Strong organizational skills.
• Excellent communication skills in both French and English.

Responsibilities

• Set up the bar to ensure all necessary products and equipment are available.
• Greet guests courteously and professionally.
• Take orders from guests or servers.
• Prepare and serve alcoholic and non-alcoholic beverages.
• Prepare guest checks and process payments.
• Conduct bar inventory and order missing supplies as needed.
• Maintain a clean and organized bar area.
• Assist the dining room service team when required.
• Ensure guest satisfaction and handle complaints when necessary.

Skills

Cocktails

Customer service

Teamwork

Bilingual English/French

Job description

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.

The Bartender advises guests, takes orders, and serves food and beverages at the bar. They also collaborate with other members of the dining room team to provide guests with an exceptional experience.

RESPONSIBILITIES:

• Set up the bar to ensure all necessary products and equipment are available;
• Greet guests courteously and professionally;
• Take orders from guests or servers;
• Prepare and serve alcoholic and non-alcoholic beverages;
• Prepare guest checks and process payments;
• Conduct bar inventory and order missing supplies as needed;
• Maintain a clean and organized bar area;
• Assist the dining room service team when required;
• Ensure guest satisfaction and handle complaints when necessary.

QUALIFICATIONS:

• Minimum of one (1) year of experience in the same or a similar position;
• Excellent knowledge of cocktails, wines, and coffee beverages;
• Strong customer service skills;
• Proven ability to work effectively as part of a team;
• Ability to work under pressure in a fast-paced environment;
• Availability to work evenings and weekends;
• Strong organizational skills;
• Excellent communication skills in both French and English, both spoken and written.

BENEFITS:

• Group insurance plan with telemedecine
• Group RRSP and DPSP (Deferred Profit Sharing Plan)
• 50% employee discount at all of our establishments for the employee and up to 3 guests
• Discounts with our business partners (transportation, wellness, leisure)
• Company culture that values employees
• Employee recognition events
• Growing company with opportunities for career development and personal growth

We thank you for your interest. Only individuals selected to be interviewed will be contacted.

*In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.

*Knowledge of English (spoken) is required for this position due to the frequent and necessary interactions with an English-speaking and international clientele in a tourism environment and in close collaboration with several partner hotels. The incumbent must independently welcome, inform, and assist guests. Communication in English is essential to the performance of the duties, the quality of service provided, and, where applicable, safety requirements, and cannot reasonably be delegated to another employee.