Deli Clerk

Freson Bros.; Town of Hinton; On-site; CAD 21,000 - 25,000; Part time

Job summary

Freson Bros. in Hinton, AB is hiring a Part-Time Morning Deli Clerk to prepare and display deli items, greet customers, and keep a clean, organized counter. This role requires a friendly personality and the ability to work in a fast-paced team.

You should be comfortable mornings, able to stand for long periods, and lift up to 50 lbs. Deli or food-service experience is an asset, and a willingness to learn and grow with the team is valued.

Qualifications

• Warm, welcoming personality with strong communication skills.
• Ability to thrive in a fast-paced team environment.
• Available for morning shifts and able to stand for long periods.
• Lift up to 50 lbs (23 kg) safely.
• Experience in a deli or food setting is an asset.

Responsibilities

• Prepare and display deli products for purchase.
• Maintain a clean, sanitized work area.
• Properly handle and store food by adhering to food safety policies and procedures.
• Prepare special orders as per customers request.
• Handling customer service inquiries and providing a positive customer experience.

Skills

Warm personality

Strong communication

Teamwork

Morning availability

Stand for long periods

Lift up to 50 lbs

Job description

We are hiring for a Part-Time Morning Deli Clerk with a wage range of $15.00 - $18.00 at our location in Hinton, AB. (Hinton Hill location)

Job Duties/Responsibilities:

• Prepare and display deli products for purchase

• Maintain a clean and sanitized work area

• Properly handle and store food by adhering to food safety policies and procedures

• Prepare special orders as per customers request

• Handling customer service inquiries and providing a positive customer experience

What you Bring:

• Warm and welcoming personality

• Strong communication and interpersonal skills

• Ability to work and thrive in a fast-paced team-oriented environment

• Comfortable working mornings

• Ability to stand for long periods and lift up to 50lbs

• Experience in a deli or a food setting is an asset

Most importantly, the willingness and enthusiasm for continuous learning and development.