Deli Manager

Freson Market Ltd/Freson Bros.; Sundre; On-site; CAD 50,000 - 60,000; Full time

Job summary

Freson Bros. in Sundre, AB is hiring a Full-Time Deli Manager responsible for leading the Deli and Hospitality Team, managing inventory, scheduling, and ensuring food safety standards to provide an exceptional customer experience.

The ideal candidate has at least 2 years of deli/restaurant management, a track record of meeting financial targets, strong communication skills, and the ability to thrive in a fast-paced environment while upholding Freson Bros.'s Drive, Integrity, and Growth values.

Qualifications

• 2+ years of deli/restaurant management experience.
• Proven ability to hit financial targets in a deli or restaurant setting.
• Strong leadership and team development skills.
• Excellent communication and interpersonal abilities.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Oversee inventory management with weekly orders and quarterly counts.
• Schedule Deli and Hospitality Team Members to meet production and service needs.
• Maintain company standards and department programs.
• Assist Store Manager with recruiting and building a high-performance team.
• Train, develop, and motivate Deli and Hospitality staff.
• Resolve customer issues and ensure a positive experience.
• Maintain a clean, sanitized work environment.
• Support in-store catering events and prep.
• Uphold Freson Bros. brand and culture of Drive, Integrity, and Growth.

Skills

Deli/Restaurant mgmt

Team leadership

Inventory management

Financial targets

Communication skills

Food safety knowledge

Tools

Google Suite

Job description

We are hiring for a Full-Time Deli Manager position with a wage range of $50,000 - $60,000 at our location in Sundre, AB.

Job Duties/Responsibilities:

• Inventory Management through weekly ordering, record & invoice maintenance, and leading quarterly inventory counts
• Schedule Deli and Hospitality Team Members to ensure that production and customer needs are met
• Ensure company standards are met and department programs are followed
• Assist the Store Manager with recruiting while maintaining a high-performance work team
• Train, develop, and motivate Deli and Hospitality Team Members
• Resolve customer and Deli Department concerns and complaints, and provide a positive customer experience
• Maintain a clean and sanitized work area
• Assist the Catering Team with in-store catering events and preparation
• Champion the Freson Bros. brand and culture by modeling our qualities of Drive, Integrity, and Growth
• Providing an exceptional customer experience

What you Bring:

• 2 years minimum of progressive restaurant or food-retail management experience
• A history of meeting financial objectives and targets in a deli or restaurant environment
• Proven ability to lead a team in a fast-paced, dynamic environment
• Strong Google Suite skills and the ability to quickly learn new computer programs
• Exceptional communication, and interpersonal skills
• A passion for leading and developing others
• Effective critical thinking and conflict resolution skills
• Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays)
• Knowledge of the principles of food preparation and food safety regulations
• Ability to stand for long periods and lift up to 50lbs

Most importantly, the willingness and enthusiasm for continuous learning and development.

#FBSM