Deli Clerk/ Prep Cook

Freson Bros; Fort Saskatchewan; On-site; CAD 21,000 - 25,000; Part time

Job summary

Freson Bros in Fort Saskatchewan, AB is hiring a part-time Deli Clerk / Prep Cook. You will prepare and display deli items, maintain a clean workspace, and ensure safe handling of food while assisting customers with orders and inquiries.

The role requires a welcoming personality, strong communication, and the ability to thrive in a fast-paced team environment, including evenings and weekends. Lifting up to 50 lbs is required.

Qualifications

• Warm and welcoming personality.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced, team-oriented environment.
• Willingness to work during peak grocery deli hours (evenings, days, weekends, holidays).
• Ability to stand for long periods and lift up to 50 lbs.
• Experience in a deli or food setting is an asset.

Responsibilities

• Prepare and display deli products for purchase.
• Maintain a clean and sanitized work area.
• Properly handle and store food by adhering to food safety policies and procedures.
• Prepare special orders as per customers' requests.
• Handle customer service inquiries and provide a positive customer experience.

Skills

Warm personality

Strong communication

Interpersonal skills

Team player

Customer service

Peak hours availability

Stamina for long shifts

Job description

We are hiring for a Part-Time Deli Clerk / Prep Cook with a wage range of $15.00-$18.00 at our location in Fort Saskatchewan, AB.

Job Duties/Responsibilities:

• Prepare and display deli products for purchase
• Maintain a clean and sanitized work area
• Properly handle and store food by adhering to food safety policies and procedures
• Prepare special orders as per customers request
• Handling customer service inquiries and providing a positive customer experience

What you Bring:

• Warm and welcoming personality
• Strong communication and interpersonal skills
• Ability to work and thrive in a fast-paced team-oriented environment
• Comfortable working during peak grocery deli hours (i.e. evenings, daytime, weekends, and holidays)
• Ability to stand for long periods and lift up to 50lbs
• Experience in a deli or a food setting is an asset

Most importantly, the willingness and enthusiasm for continuous learning and development.