Deli Manager

Freson Market Ltd/Freson Bros.; Town of Manning; On-site; CAD 45,000 - 60,000; Full time

Job summary

Freson Bros. in Manning, AB is seeking a Full-Time Deli Manager to lead our deli and hospitality team. The position offers a wage range of $45,000 - $60,000 and the opportunity to drive service excellence in a busy food-retail environment.

You will manage inventory, scheduling, staff development, and ensure food safety standards while delivering an outstanding customer experience. The ideal candidate has at least two years of deli or restaurant management experience, strong communications, and a

Qualifications

• Minimum 2 years of progressive deli/restaurant management experience.
• Proven ability to achieve financial targets in deli/restaurant settings.
• Ability to lead a team in a fast-paced environment.
• Knowledge of food safety regulations.

Responsibilities

• Manage inventory with weekly orders, invoicing, and quarterly counts.
• Schedule deli and hospitality staff to meet production and customer needs.
• Maintain standards, programs, and a clean, sanitized work area.
• Assist Store Manager with recruiting and building a high-performance team.
• Train, develop, and motivate deli and hospitality team members.
• Support catering events and in-store catering preparation.
• Represent Freson Bros. brand with drive, integrity and growth.
• Provide an exceptional customer experience.

Skills

Leadership

People management

Communication

Conflict resolution

Team motivation

Tools

Google Suite

Job description

We are hiring for a Full-Time Deli Manager with a wage range of $45,000 - $60,000 at our location in Manning, AB.

Job Duties/Responsibilities:

• Inventory Management through weekly ordering, record & invoice maintenance, and leading quarterly inventory counts
• Schedule Deli and Hospitality Team Members to ensure that production and customer needs are met
• Ensure company standards are met and department programs are followed
• Assist the Store Manager with recruiting while maintaining a high-performance work team
• Train, develop, and motivate Deli and Hospitality Team Members
• Resolve customer and Deli Department concerns and complaints, and provide a positive customer experience
• Maintain a clean and sanitized work area
• Assist the Catering Team with in-store catering events and preparation
• Champion the Freson Bros. brand and culture by modeling our qualities of Drive, Integrity, and Growth
• Providing an exceptional customer experience

What you Bring:

• 2 years minimum of progressive restaurant or food-retail management experience
• A history of meeting financial objectives and targets in a deli or restaurant environment
• Proven ability to lead a team in a fast-paced, dynamic environment
• Strong Google Suite skills and the ability to quickly learn new computer programs
• Exceptional communication, and interpersonal skills
• A passion for leading and developing others
• Effective critical thinking and conflict resolution skills
• Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays)
• Knowledge of the principles of food preparation and food safety regulations
• Ability to stand for long periods and lift up to 50lbs

Most importantly, the willingness and enthusiasm for continuous learning and development.

#FBOPS