Butcher

Freson Bros.; Town of Hinton; On-site; CAD 20,000 - 29,000; Full time

Job summary

Freson Bros. in Hinton, AB is hiring a Full-Time Butcher at $18.00 per hour. You will cut and package meat, break down beef carcasses, stock displays, and ensure food safety in a fast-paced team environment.

Ideal candidates have knowledge of meat cuts, experience as a butcher, and strong communication to assist customers and handle special orders. Lift up to 50 lbs and work peak deli hours are expected.

Qualifications

• Knowledge of different cuts and preparation of meat (beef, pork, poultry, etc.).
• Experience as a butcher is preferred.
• Experience breaking down beef carcasses is an asset.

Responsibilities

• Cut and package meat products
• Cut beef carcasses, sides, and quarters
• Cut, trim, grind, weigh, and prepare standard cuts of meat
• Maintain a clean and sanitized work area
• Stock and maintain shelves and displays
• Properly handle and store food by adhering to food safety policies
• Prepare special orders as per customer's request
• Interact with customers to explain various meat cuts and recipes
• Handling customer service inquiries and providing a positive customer experience

Skills

Meat cutting

Customer service

Stocking shelves

Food safety

Teamwork

Communication

Job description

We are hiring for a Full-Time Butcher with a wage of $18.00 at our location in Hinton, AB. (Hinton Hill location)

Job Duties/Responsibilities:

• Cut and package meat products


• Cut beef carcasses, sides, and quarters


• Cut, trim, grind, weigh, and prepare standard cuts of meat


• Maintain a clean and sanitized work area


• Stock and maintain shelves and displays


• Properly handle and store food by adhering to food safety policies and procedures


• Prepare special orders as per customer's request


• Interact with customers to explain various meat cuts and recipes


• Handling customer service inquiries and providing a positive customer experience

What you Bring:

• Knowledge of different cuts and preparation of meat (beef, pork, poultry, etc.)


• Experience as a butcher is preferred


• Experience breaking down beef carcasses is an asset


• Positive, can-do personality


• Strong communication and interpersonal skills


• Ability to work and thrive in a fast-paced team-oriented environment


• Comfortable working during peak grocery deli hours (i.e. evenings, daytime, weekends, and holidays)


• Ability to stand for long periods and lift up to 50lbs

Most importantly, the willingness and enthusiasm for continuous learning and development.