Culinary Store Specialist — Chef‑Driven Customer Experience

Pilgrim; Newmarket; On-site; CAD 80,000 - 100,000; Full time

Job summary

A food service company in Newmarket seeks a Wild Fork Team Member to provide a memorable experience to guests. Responsibilities include assisting customers, inventory control, and training as a personal chef and butcher. Candidates should possess strong communication skills and customer service experience, with a passion for food. The job includes physically demanding tasks in varying temperatures, alongside exciting benefits such as an RRSP plan and culinary training.

Benefits

RRSP Plan

Culinary Training

Higher Education Programs

Vacation Time

Monthly Bonus Potential

Free Shipping

Monthly giveaway product

Shopping allowance

Qualifications

• One year of customer service experience in retail, hospitality, or restaurant required.
• Ability to meet seasonal peaks and deadlines.
• Enthusiasm for food and customer service preferred.

Responsibilities

• Be a Brand Ambassador for Wild Fork.
• Assist customers during the check-out process.
• Manage cash register and stock duties.
• Perform duties in extreme cold environments.

Skills

Excellent verbal communication

Customer service

Time management

Organizational skills

Multitasking

Education

High school degree or GED

Job description

A food service company in Newmarket seeks a Wild Fork Team Member to provide a memorable experience to guests. Responsibilities include assisting customers, inventory control, and training as a personal chef and butcher. Candidates should possess strong communication skills and customer service experience, with a passion for food. The job includes physically demanding tasks in varying temperatures, alongside exciting benefits such as an RRSP plan and culinary training.