Cook & Prep Specialist — Paid Training, Flexible Schedule

Baton Rouge; Quebec; Hybrid; CAD 26,000 - 42,000; Full time

Benefits offered by this job

Paid training

Hygiene & Safety training

Hazardous materials training

Job summary

Baton Rouge in Kanata, Ontario is hiring kitchen staff. Paid training is provided, with courses in Hygiene and Sanitation, Occupational Health and Safety, and hazardous materials. Join a dynamic, respectful, and professional team and gain hands-on experience in food preparation.

Roles include following recipes, maintaining cleanliness, managing orders and stock, and ensuring food quality while handling varying schedules (part-time or full-time).

Qualifications

• Be part of a team and respect recipes.
• Efficient, organized, with integrity and attention to detail.
• Autonomous, punctual and responsible; able to handle stress.

Responsibilities

• Prepare food for serving.
• Learn and respect the recipes of the Restaurant.
• Apply hygiene and health and safety rules at work.
• Keep the workstation clean at all times.
• Follow equipment operating instructions.
• Maintain restaurant and equipment.
• Organize workstation and work efficiently.
• Receive and place orders from suppliers per food rotation.
• Store products and preparations by shelf life.
• Maintain turnaround times and quality of food prep.
• Perform any other tasks given by the supervisor.

Skills

Team player

Respect recipes

Efficient

Organized

Integrity

Attention to detail

Resilience under stress

Cleanliness

Autonomous

Punctual

Responsible

Job description

Baton Rouge in Kanata, Ontario is hiring kitchen staff. Paid training is provided, with courses in Hygiene and Sanitation, Occupational Health and Safety, and hazardous materials. Join a dynamic, respectful, and professional team and gain hands-on experience in food preparation.

Roles include following recipes, maintaining cleanliness, managing orders and stock, and ensuring food quality while handling varying schedules (part-time or full-time).