Cook I

Vancouver Island Health Authority; New Brunswick; On-site; CAD 32,265 - 45,954; Part time

Job summary

A healthcare organization in Canada is seeking a Food Preparation Worker to ensure quality and safety in food service. The role involves preparing various food items under the guidance of management and requires graduation from a recognized cooking program along with a Food Safe Level 1 certificate. Strong communication skills and the ability to physically perform tasks are essential. This casual position offers a salary of $28.39 per hour, with a planned start date in January 2026.

Responsibilities

• Prepare assigned food items by methods such as roasting, frying, grilling, steaming, poaching, boiling, and baking.

Skills

Effective communication

Interpersonal skills

Physical ability for duties

Education

Graduation from a recognized program in cooking

Certificate in Food Safe Level 1

Job description

Victoria General Hospital (VGH) - Victoria, BC V8Z 6R5 CA (Primary)

Work Area (FBA Only)

Multi-Site

No

Travel Requirement

Shift Start Time/End Time

As required/TBD

Days Off

As required

Vacancy Type

Casual

Salary Range (Hourly Rate)

$28.39 - $28.39

Paid FTE

N/A

Worked BI-WEEKLY HOURS

N/A

Planned Start Date

Jan. 26 2026

Approximate End Date (For Temporary Assignments ONLY)

Pending Return of Incumbent

CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)

Yes

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Prepared assigned food items by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking under the direction of the Manager or designate.

QUALIFICATIONS:

Education, Training And Experience

Graduation from a recognized program in cooking or an equivalent combination of education, training and experience. A certificate in Food Safe Level 1.

Skills And Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.