Cook I

Vancouver Island Health Authority; North Cowichan; On-site; CAD 34,000 - 47,000; Full time

Job summary

Vancouver Island Health Authority invites applications for a Casual Cook position at Chemainus Health Care Centre in Chemainus, BC. Reporting to the Food Services Manager, you will prepare meals following standardized recipes and maintain safety standards.

The role requires completion of a recognized 12-month cooking program and a Food Safe Level 1 certificate. Strong communication and physical ability to perform the duties are essential.

Qualifications

• Graduation from a recognized 12-month program in cooking, or an equivalent combination of education, training and experience.
• A Food Safe Level 1 certificate is required.
• Strong verbal and written communication skills.

Responsibilities

• Prepare and cook food using various methods per standardized recipes.
• Adhere to department policies and safety guidelines.
• Assist with maintaining quality and safety of food services.

Skills

Communication

Interpersonal skills

Physical fitness

Education

12-month cooking program

Food Safe Level 1 certificate

Job description

Chemainus Health Care Centre (CHCC) - Chemainus, BC V0R 1K1 CA (Primary)

Work Area (FBA Only)

CHCC

Multi-Site

No

Travel Requirement

Shift Start Time/End Time

As required

Days Off

As required

Vacancy Type

Casual

Salary Range (Hourly Rate)

$29.24 - $29.24

Paid FTE

N/A

Worked BI-WEEKLY HOURS

N/A

Planned Start Date

Sep. 2 2026

Approximate End Date (For Temporary Assignments ONLY)

Pending Return of Incumbent

CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)

Yes

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Reporting to the Manager or designate, positions at this level perform a variety of duties within Food Services Operations using a variety of methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking following standardized recipes and department policies and procedures.

QUALIFICATIONS:

Education, Training And Experience

Graduation from a recognized 12-month program in cooking, or an equivalent combination of education, training and experience. A certificate in Food Safe Level 1.

Skills And Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.