Cook I

Vancouver Island Health Authority; Port Alberni; On-site; CAD 34,000 - 47,000; Full time

Job summary

Vancouver Island Health Authority in Port Alberni is hiring for a casual cook at West Coast General Hospital. You will prepare meals, roast, fry, grill, and follow standardized recipes while upholding cafeteria and hospital safety standards.

The role requires a completed 12-month cooking program with a Food Safe Level 1 certificate, and strong communication and teamwork abilities to support patient and staff needs.

Qualifications

• Graduation from a recognized 12-month cooking program or equivalent.
• Certificate in Food Safe Level 1.
• Ability to communicate effectively in writing and verbally.

Responsibilities

• Prepare and cook meals using standardized recipes.
• Follow department policies and procedures.
• Maintain food safety and sanitation standards.

Skills

Communication

Written communication

Interpersonal skills

Physical ability

Education

12-month cooking program

Food Safe Level 1

Job description

West Coast General Hospital (WCGH) - Port Alberni, BC V9Y 4S1 CA (Primary)

Work Area (FBA Only)

Multi-Site

No

Travel Requirement

Shift Start Time/End Time

As required

Days Off

As required

Vacancy Type

Casual

Salary Range (Hourly Rate)

$29.24 - $29.24

Paid FTE

N/A

Worked BI-WEEKLY HOURS

N/A

Planned Start Date

Sep. 2 2026

Approximate End Date (For Temporary Assignments ONLY)

Pending Return of Incumbent

CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)

Yes

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Reporting to the Manager or designate, positions at this level perform a variety of duties within Food Services Operations using a variety of methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking following standardized recipes and department policies and procedures.

QUALIFICATIONS:

Education, Training And Experience

Graduation from a recognized 12-month program in cooking, or an equivalent combination of education, training and experience. A certificate in Food Safe Level 1.

Skills And Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.