Cook 2

SSP Group; Vancouver; Hybrid; CAD 31,000 - 36,000; Full time

Benefits offered by this job

Comprehensive benefits

RRSP matching

Job summary

SSP Canada is hiring a Cook 2 for Lucky Lily at Vancouver International Airport (YVR). The role expects you to follow recipes, manage kitchen setup, and ensure proper storage and rotation of goods, while maintaining hygiene and equipment function.

Minimum one year in food service, high school diploma preferred, strong verbal and written communication, and ability to stand for long periods. SSP Canada values diversity and inclusion across its teams.

Qualifications

• One year minimum experience in food service
• Verbal and written communication essential
• Basic mathematical skills
• Food handlers permit, as required by law
• Ability to stand and work in confined spaces for long periods

Responsibilities

• Follows recipes and garnishes, presents dishes as ordered
• Sets up and maintains kitchen station each shift
• Rotates and stores all food properly
• Maintains equipment cleanliness and functioning
• Stocks and stores perishable goods daily
• Completes opening/closing control sheets when requested
• Takes instructions from manager and verifies orders with manager at end of shift

Skills

Verbal communication

Written communication

Basic math

Food handlers permit

Ability to stand long shifts

Education

High school diploma

Job description

• $22.31 / hour (External) - $26.25 / hour (Internal)
• Comprehensive Benefit Package and RRSP Matching for full-time employees

Come join our team as a Cook 2 at our newest restaurant, Lucky Lily at YVR Vancouver International Airport!

At SSP Canada, we operate several restaurants at the Vancouver International Airport, including Whistler Taphouse & Grill, Lift Bar and Grill, Urban Crave, and many more. We take pride in delivering exceptional service and offering a diverse range of culinary experiences to our guests.

Here are a few things you can expect as a Cook at SSP Canada:

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
• Handle, store and rotate the stored products properly.
• In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
• In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
• Complete the control sheets for opening, in progress and closing if requested.
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
• Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order

Skills and Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Food handlers permit, as required by law
• Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.