Cook 3 - Bistro on the Bow (YYC)

Kibbi Technologies Inc.; Calgary; On-site; CAD 20,000 - 29,000; Full time

Benefits offered by this job

Comprehensive Benefit Package and RRSP

Employee Meal Plan

Free Employee Parking

Job summary

SSP Canada is hiring a Cook at Calgary International Airport to join our team across multiple outlets. You will follow recipes, set up the kitchen, manage stocks, rotate perishable goods, and maintain hygiene and safety standards throughout each shift.

We require one year of food service experience, a high school diploma (preferred), strong verbal and written communication, and the ability to work in a fast-paced environment. RAIC and security clearance are mandatory.

Qualifications

• Verbal and written communication is essential.
• Basic mathematical skills required for accurate portioning.
• Food handlers permit, as required by law.
• Brand Certification, as required.

Responsibilities

• Follows recipes, checks portions and garnishes, and presents dishes.
• Maintains kitchen setup, inventories, and stock rotation.
• Sets up, cleans, and maintains equipment and stations.
• Ensures hygiene standards through general and specific cleanings.
• Takes instructions from the manager and coordinates with him/her on stock.

Skills

Verbal communication

Written communication

Basic math

Food handlers permit

Brand Certification

Ability to stand long hours

Education

High school diploma, preferred

Job description

Job Description

• $18.00 / Hour
• Comprehensive Benefit Package and RRSP Matching for Full Time Employees
• Employee Meal Plan
• Free Employee Parking

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required.

All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance.

Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations.

Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

Our restaurant portfolio in the Calgary International Airport includes: Bad Egg, Belgian Beer Cafe, Bistro on the Bow, and The Kitchen by Wolfgang Puck.

If you're looking to start your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!

Here are a few things you can expect as a Cook at SSP Canada:

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
• Handle, store and rotate the stored products properly.
• In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
• In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
• Complete the control sheets for opening, in progress and closing if requested.
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
• Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order

Skills and Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Food handlers permit, as required by law
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.