Line Cook - Kelowna Airport (Year-Round)

SSP Deutschland GmbH; Kelowna; Sur place; CAD 40 000 - 48 000; Plein temps

Avantages offerts par ce poste

Employee Assistance Program

Employee Meal Plan

Free Employee Parking

Medical, Dental, Prescription, and Eye

Résumé du poste

SSP Canada is hiring a Line Cook at Kelowna Airport. This role is essential for receiving food orders and preparing delicious dishes. Line Cooks are responsible for setting up the kitchen efficiently and maintaining hygiene standards.

You will be required to follow recipes, manage inventory, and ensure a tidy work environment. SSP offers a supportive and diverse workspace with great employee benefits including an Employee Meal Plan and Medical, Dental, and Vision Plans.

Qualifications

• Minimum one year experience in food service environment.
• Food handlers permit required by law.
• Ability to work in confined spaces for long periods.

Responsabilités

• Receive food orders and prepare dishes for guests.
• Set up and maintain kitchen workstations.
• Follow recipes and ensure portion control.

Connaissances

Food service experience

Communication

Mathematical skills

Formation

High school diploma

Description du poste

Line Cook - Kelowna Airport (Year-Round)

• $20.00 / Hour + Tip pool
• Employee Assistance Program
• Employee Meal Plan
• Free Employee Parking
• Medical, Dental, Prescription, and Vision Plans for Full-Time Employees
  

Our restaurant portfolio in the Kelowna International Airport includes: White Spot, Okanagan Vintner's Exchange, Ellison Field, Subway, Tim Hortons, and retail stores.

At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!

Here are a few things you can expect as a Line Cook at SSP Canada:

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
• Handle, store and rotate the stored products properly.
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
• Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order
  

Skills and Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Food handlers permit, as required by law
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.