Cook 2

SSP Group; Richmond; On-site; CAD 30,000 - 36,000; Full time

Benefits offered by this job

Benefits package

RRSP matching

Full-time position

Job summary

SSP Canada at Vancouver International Airport is hiring a Cook 2 for Lucky Lily at YVR. This role prepares dishes according to recipes, manages mise en place, and ensures kitchen hygiene and proper stock rotation.

The position requires at least one year in food service, a high school diploma preferred, and good verbal and written communication. SSP Canada offers a comprehensive benefits package and RRSP matching for full-time employees.

Qualifications

• One year minimum experience in a food service environment.
• High school diploma, preferred.
• Verbal and written communication is essential.
• Basic mathematical skills.
• Food handlers permit, as required by law.
• Ability to stand and work in confined spaces for long periods.

Responsibilities

• Follows recipes, checks portions, garnishes and presents dishes as ordered.
• Maintain proper kitchen setup and station at each shift; manage orders and stock.
• Handle, store and rotate stored products properly.
• Set up, maintain and clean equipment and machines.
• Ensure stock, cutting and storage of perishable goods daily.

Skills

Food service experience

Kitchen prep

Hygiene standards

Communication

Education

High school diploma (preferred)

Job description

• $22.31 / hour (External) - $26.25 / hour (Internal)
• Comprehensive Benefit Package and RRSP Matching for full-time employees

Come join our team as a Cook 2 at our newest restaurant, Lucky Lily at YVR Vancouver International Airport!

At SSP Canada, we operate several restaurants at the Vancouver International Airport, including Whistler Taphouse & Grill, Lift Bar and Grill, Urban Crave, and many more. We take pride in delivering exceptional service and offering a diverse range of culinary experiences to our guests.

Here are a few things you can expect as a Cook at SSP Canada:

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
• Handle, store and rotate the stored products properly.
• In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
• In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
• Complete the control sheets for opening, in progress and closing if requested.
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
• Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order

Skills and Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Food handlers permit, as required by law
• Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.